Job Description

About Us:  
Dalian's Bakery, a new addition to Dalian's Cafe, is setting the stage for an extraordinary French bakery experience in the heart of Downtown Los Angeles. Our mission is to create the best artisanal pastries and desserts, blending traditional craftsmanship with modern creativity. As we embark on this exciting journey, we’re searching for an exceptional Head Pastry Chef to lead our kitchen, define our offerings, and help establish Dalian’s Bakery as a premier destination for pastries in LA.

Job Overview:  
We are looking for an experienced Head Pastry Chef who not only has mastery over the art of pastry but also understands the bakery business from the ground up. The ideal candidate has extensive hands-on experience with everything from equipment and supplies to portioning and recipe development. They should have a proven track record of successfully launching and running a bakery and be ready to do it again—this time, to help build the best French bakery in LA. This is a unique opportunity to bring your expertise, share your knowledge, and be part of something groundbreaking.

Responsibilities:

* Lead the creation, development, and production of a wide array of high-quality pastries, including croissants, tarts, cakes, and other French-inspired desserts.
* Innovate and design new menu offerings, balancing traditional techniques with modern trends, while maintaining impeccable quality.
* Oversee all aspects of the bakery kitchen, including equipment setup, ingredient sourcing, inventory management, and food safety compliance.
* Train, mentor, and manage kitchen staff, fostering a collaborative and high-performing team culture.
* Collaborate with management to shape the bakery’s vision, seasonal menus, and long-term growth strategies.
* Maintain a consistent standard of excellence in flavor, presentation, and quality.
* Stay ahead of industry trends and continually push the boundaries of innovation in pastry.
* Troubleshoot challenges and streamline operations for maximum efficiency and quality.

Requirements:

* Proven experience: At least 7+ years as a Pastry Chef, including leadership roles, with experience in launching or managing a bakery.
* Deep business knowledge: Comprehensive understanding of bakery operations, from equipment and layout to sourcing, portions, and product cost management.
* French pastry expertise: Mastery in classic French techniques, including viennoiserie, entremets, and high-end desserts, with a creative flair for innovation.
* Leadership and mentorship: Ability to inspire, guide, and develop a team of pastry chefs and support staff.
* Attention to detail: A meticulous approach to flavor, texture, presentation, and quality control.
* Adaptability and collaboration: Open-minded and ready to share knowledge, adapt to feedback, and work closely with management to achieve a shared vision.
* Qualifications: Culinary or pastry school certification is preferred, but extensive hands-on experience and a proven track record are essential.
* Passion for excellence: A genuine drive to create something exceptional and be part of a bakery that sets the standard in LA.

Why Join Us?  
At Dalian’s Bakery, you’ll have the rare opportunity to play a pivotal role in building something extraordinary from the ground up. If you’re ready to bring your expertise, lead with creativity, and make a lasting impact on the LA bakery scene, we want to hear from you. Let’s craft something remarkable together.

Job Types: Full-time, Part-time

Pay: $26.00 - $32.00 per hour

Expected hours: 20 – 40 per week

Benefits:

* Employee discount
* Flexible schedule
* Health insurance
* Paid time off

Compensation Package:

* Anniversary bonus
* Hourly pay
* Quarterly bonus
* Yearly bonus

Schedule:

* Day shift
* Evening shift
* Morning shift

Work Location: In person