Job Description

At Joyce Soul and Sea, located in downtown Los Angeles, we are seeking a Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, menu execution, and delivering on dining experience. You will be responsible for:

* Menu Development: Update menus that reflect seasonal ingredients and customer preferences. Enhance culinary experience.
* Staff Management: Recruit, train, and supervise kitchen staff, including sous chefs and line cooks. Scheduling team and distributing tasks
* Food Preparation and Cooking: Oversee all aspects of food preparation and cooking to ensure consistency and quality. Set and enforce standards for food presentation and portion control.
* Inventory and Cost Control: Manage inventory levels, including ordering and receiving supplies.Monitor food costs and implement strategies to minimize waste and maximize profitability.
* Quality Assurance: Conduct regular inspections of food quality and kitchen cleanliness. Address any issues related to food safety and hygiene practices.
* Collaboration: Work closely with front-of-house staff to ensure seamless service and communication. Collaborate with management on special events and catering needs.
* Health and Safety Compliance: Ensure all kitchen operations comply with health and safety regulations. Implement and maintain sanitation practices in line with industry standards.
* Training and Development: Provide ongoing training to kitchen staff on techniques, equipment, and best practices. Stay updated on culinary trends and incorporate them into training sessions.
* Customer Interaction: Engage with customers as needed, addressing feedback and enhancing the dining experience. Participate in events and promotions to showcase culinary offerings.
* Analysis: Maintain accurate records of inventory, costs, and staff performance. Prepare reports for upper management regarding kitchen operations and financial performance

Schedule: Average of 45-50 hours with 2 days off for a weekend. Required to work on the weekends. We believe and value work/life balance.

Requirements:

* 2+ years of proven experience leading a team preferably in a high volume, fine dining environment. Experience with Southern style cooking is a plus.
* Strong knowledge of food safety regulations and best practices.
* Ability to work in a fast-paced environment and manage multiple priorities effectively.
* Excellent leadership and communication skills with a team-oriented mindset.
* Culinary degree or equivalent certification from a recognized culinary institution is a bonus.
* Creative and passionate about food, with a strong understanding of flavor profiles and presentation techniques.
* Proficient in budgeting, inventory management, and cost control

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

* 401(k)
* Flexible schedule
* Paid time off

Shift:

* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift

Supplemental Pay:

* Bonus opportunities

Experience:

* Cooking in a restaurant: 3 years (Required)
* Food safety: 1 year (Required)
* Leadership: 1 year (Required)

Ability to Commute:

* Los Angeles, CA 90017 (Preferred)

Ability to Relocate:

* Los Angeles, CA 90017: Relocate before starting work (Required)

Work Location: In person