Apply for the Chef de Cuisine - Modern Fine-Dining Steakhouse position at BMRS in Los Angeles, CA. Find the best jobs for you effortlessly with InJob.AI, your ultimate solution for job search. Discover top job opportunities and streamline your job search process.

Job Description
Progressive, fine dining California steakhouse is looking for a talented CDC to support the Executive Chef in menu development. This is a creative role that also requires a truly passionate leader, who enjoys the mentorship and development part of being a chef. Routinely high-volume services call for a Chef de Cuisine with acute attention to detail and understanding that new menu items need to be executable on a busy Saturday night. There are strong systems in place and this role is coming in to compliment the well-oiled team. Chef de Cuisine Responsibilities: * Create memorable dishes using technique and scratch cooking * Collaborate with and support Executive Chef * Menu development and recipe costing * Keep track of new trends in the industry * Inspire, lead, mentor, and coach a strong culinary team * Maintain proper ordering and inventory, scheduling, etc * Ensuring best practices for safety and sanitation in the kitchen Chef de Cuisine Preferred Requirements: * 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC, Executive Chef) * Passion for the culinary industry and love of scratch cooking and quality execution * Track record in chef-driven restaurants * Strong longevity in past roles * Creative, innovative thinking and ability to introduce new ideas * High level of organization and attention to detail * Excellent communication skills and leadership qualities * Ability to thrive and motivate the team in a high-volume environment * Experience in managing inventory and cost controls * Flexible schedule including nights, weekends, and holidays Benefits Include: * Competitive Base Salary in the $100-110k Range * Medical Benefits * Cell Phone Allowance * PTO plan Job Type: Full-time Pay: $100,000.00 - $110,000.00 per year Benefits: * Flexible schedule * Health insurance * Paid time off Shift: * 10 hour shift Work Location: In person
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Salary Benefits
$100000 - $110000 /year

Want to apply directly?
Apply for the Chef de Cuisine - Modern Fine-Dining Steakhouse position at BMRS in Los Angeles, CA using https://www.glassdoor.com/job-listing/j?jl=1009542433730


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