Job Description

Guten tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore.
   

  

 Under the training of the senior 'Head Chef Anton Reissmueller (73)' and our incredible team and head chef from all over India & the world, we are looking for enthusiastic, motivated, and interested people to join us as 'Commis 1-Baking and Pastry' on this journey. We are a big family and are super thrilled to grow and expand our start-up with you.
   

  

Key Responsibilities
* Manage the Bakery and Pastry department and collaborate with the head/sous chef for the same.
* Maintain hygiene in the kitchen
* Come up with new items for baked goods.


Requirements
* Decent experience in baking
* Receptive to be trained by the senior head chef Anton from Germany & explore new German dishes (annually 2-4 times)


 If you think this is a position you see yourself in, we are so excited to hear from you and speak to you in person, soon :)
   

  

 Thank you & Danke,
   

  

 Your BrezelHaus Team
   

  

 About Company: Guten tag & Good day!
   

  

 We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.
   

  

 We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.