Junior Sous Chef at Nambiar Builders in Bengaluru, Karnataka, India
Apply for the Junior Sous Chef position at Nambiar Builders in Bengaluru, Karnataka, India. Find the best jobs for you effortlessly with InJob.AI, your ultimate solution for job search. Discover top job opportunities and streamline your job search process.
Job Description
Skills: Hotel Management, Food Safety, Food Cost Analysis, Menu Engineering, Food Production, Chef, Indian Cuisine, Company Overview Club Bellezea- Numbiar Hospitality LLP is a prominent player in the hospitality industry, operating a luxury club & resort in Bangalore with two more properties on the way. With a team of 51-200 employees, we strive to provide exceptional experiences to our guests. Our company headquarters are located in Bangalore, and we are committed to creating a memorable and enjoyable environment for both our guests and employees. Job Overview We are looking for a talented Junior Sous Chef to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Junior Sous Chef, you will assist the Senior Sous Chef in leading and managing the kitchen operations. This is a full-time position based in Bangalore, Karnataka, India. The ideal candidate should have a minimum of 7 to 10 years of experience in the culinary field, preferably in a luxury club & resort setting. Qualifications And Skills * Proven experience as a Chef or Sous Chef, preferably in a luxury club & resort setting * Degree or diploma in Hotel Management or a related field * Strong knowledge of food safety and sanitation regulations * Proficient in food cost analysis and menu engineering * Excellent culinary skills with a focus on quality and presentation * Ability to work in a fast-paced environment and prioritize tasks * Strong leadership and teamwork abilities * Good communication and interpersonal skills * Passion for food and creativity in culinary creations Roles And Responsibilities * Assist the Senior Sous Chef in managing daily kitchen operations * Prepare and cook delicious and visually appealing dishes according to recipes and quality standards * Ensure proper food safety and sanitation practices are followed at all times * Supervise and guide the culinary team members in their daily tasks * Contribute to menu planning and development * Control food costs by minimizing waste and maximizing quality * Ensure excellent presentation and timely delivery of all food items * Maintain and enforce high standards of food preparation and production * Collaborate with other departments to ensure smooth kitchen operations * Stay updated on current culinary trends and incorporate them into the menu
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Salary Benefits
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Apply for the Junior Sous Chef position at Nambiar Builders in Bengaluru, Karnataka, India using https://www.linkedin.com/jobs/view/4086532088
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