Job Description

Skills: 





 Pastry & Bakery Production & Finishing, Hygiene & Waste Management, Food Safety.
 




  





Company Overview 




  






 Bakers’ Club is a new age Patisserie and Boulangerie brand driven by a talented and experienced team under the parent company of Mothership Food Lab. We believe in growing a clean and approachable brand and build a community across like-minded people and bakers. We produce and offer a wide range of unique patisserie, desserts, artisanal breads, viennoiserie, and savories to various segments in the market. We undergo continuous research & development, product trial and testing using quality ingredients to bring out unique desserts and baked goods to the market. 
 




  





Job Overview 




  






 We are looking for a skilled and passionate Commi 1 to be a part of our team at Bakers’ Club. As a Commi, you will be responsible for assisting in the preparation and finishing of various baked goods, including breads, pastries, cookies, viennoiserie, and chocolates. This is a full-time position based in Bengaluru, Karnataka, India. The ideal candidate should have 2-5 years of experience with a passion to learn, explore, and contribute to the growth of the firm.
 




  





Qualifications And Skills 



* 2-5 years of experience as a Commi or in a similar role.
* Experience in producing and finishing breads, pastries, cookies, viennoiserie, and chocolates.
* Knowledge of different baking techniques, machinery, and ingredients used.
* Strong attention to detail and accuracy.
* Ability to work with a team, in a fast-paced environment.
* Team coordination and communication skills.
* Basic understanding of food safety and hygiene practices.
* Culinary degree or certification in Baking and Pastry Arts.



  





  





  





Roles And Responsibilities 




  





  




* Assist in the preparation and cooking of various baked goods, such as bread, pastries, cookies, and chocolates
* Follow recipes and guidelines provided by the firm, to ensure consistency and quality of products.
* Measure, mix, and portion ingredients accurately.
* Operate and maintain bakery equipment and tools with utmost care.
* Ensure proper storage and handling of ingredients.
* Maintain a clean and organized work area
* Collaborate with the team to ensure smooth workflow and timely production.
* Adhere to food safety and hygiene standards
* Assist in inventory management and stock rotation to minimize wastage.
* Report any equipment malfunction or quality issues to the supervisor.
* Clear communication about the day-to-day activities.